Cooking with chocolate to make a range of seasonal treats
Challenge reference: 4695
Active
Notional learning hours
20
Level
Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will prepare at least four seasonal treats using chocolate as a key ingredient.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to identify seasonal treats that use chocolate as a key ingredient.
-
2
. Be able to identify the recipe and ingredients needed to make each seasonal treat.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Select at least four seasonal treats that use chocolate as a key ingredient from a list of ten seasonal treats eg chocolate truffles, Easter eggs, chocolate cake
- Select the recipe needed to make each seasonal treat
- Identify the ingredients section of the given recipe
- Collect the ingredients and place them in the work area ready to be used
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Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
Observation checklist
2
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