Kitchen hygiene
Challenge reference: 4981
Active
Notional learning hours
10
Level
Entry 3
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will understand the reasons why it is important to keep a kitchen clean and what equipment they will need to clean a kitchen.
Learning context
... sign in to view the entire challenge description
Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Understand the need to keep a clean kitchen.
-
2
. Be able to identify equipment and products required to clean a kitchen.
... sign in to view the entire challenge description
Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Identify consequences of a dirty kitchen
- Identify part of a kitchen that may need cleaning more often
- Identify equipment and products that can be used to clean a kitchen; eg rubber gloves, cloth, scrubbing brush, mop; spray; floor cleaner; oven cleaner
- State how to use at least two different products; eg floor cleaner to be mixed with water; anti-bacterial spray; oven cleaner needs to be left for a period of time
... sign in to view the entire challenge description
Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
2
... sign in to view the entire challenge description