Budget meal cooking
Challenge reference: 4983
Active
Notional learning hours
20
Level
Entry 3
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will be able to identify and describe foods that will help them make budget meals for a week, and how to plan and make a meal.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to identify a selection of budget main meals to make.
-
2
. Be able to write a list of ingredients for each main meal.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Identify at least five different budget meals they could make in a week
- Identify what is the difference between a healthy and unhealthy main meal
- Identify ingredients for each meal
- List the prices of the ingredients for each meal
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Assessment methodology
Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
Record of oral questioning
2
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