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Plan, prepare and cook a two course meal for two on a budget

Challenge reference: 5204

Active
Notional learning hours
20
Level
Entry 3
Subject area
Design and technology
Preparing for Adulthood pathway
Independent living and housing
Vocational area
Hospitality and catering
Skills
Ability to learn Problem solving
Learning aim
The learner will be able to plan and cook a two course meal for two people on a specified budget.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to identify a selection of main meals that can be prepared on a budget. 

  • 2 .  

    Be able to identify a selection of starters or deserts that can be prepared on a budget.

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Identify at least five different budget meals they could make
  • Identify the ingredients for each meal
  • List the price of the ingredients for each meal
  • Choose one option to prepare
  • Identify at least five different budget meals they could make
  • Identify ingredients for each meal
  • List the price of the ingredients for each meal
  • Choose one option to prepare
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Assessment methodology

Assessment methodology
Linked to learning outcome
Observation checklist
1 2
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