Getting ready to prepare food
Challenge reference: 5281
Active
Notional learning hours
10
Level
Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will be able to hygienically prepare themselves and the equipment they require in readiness for preparing a meal.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to identify the steps of self-hygiene before preparing a meal.
-
2
. Be able to carry out self-hygiene steps before meal preparation.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Identify three steps of self-hygiene required before carrying out meal preparation
- Explain why these steps of self-hygiene are important
- Demonstrate the correct procedure for hand washing
- Carry out at least two other identified hygiene routines eg tie hair back, remove jewellery, wear an apron
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Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
Observation checklist
2
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