Making a sandwich for unexpected guests
Challenge reference: 5347
Active
Notional learning hours
10
Level
Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will make a well presented sandwich with a minimum of two filling ingredients from unseen ingredients.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to correctly choose ingredients and necessary equipment from the selection available.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Select two slices of bread
- Choose two fillings from a selection of four, eg cheese, cucumber, tomato; sliced turkey
- Select condiments as appropriate, eg mayonnaise; butter
- Select all utensils needed, eg knife, chopping board, plate for serving
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
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