Cooking using different methods
Challenge reference: 5575
Active
Notional learning hours
10
Level
Entry 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will participate in a variety of different cooking methods.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to identify kitchen equipment needed for different cooking methods.
-
2
. Be able to follow a simple recipe to cook a meal.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Use a list to locate correct equipment for each cooking activity
- Follow a recipe, with support, to prepare a meal
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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