Sensory baking senses: taste and smells
Challenge reference: 5709
Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will use taste and smells to explore a variety of ingredients used in baking.
Learning context
... sign in to view the entire challenge description
Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Investigate the taste of a variety of ingredients used in baking.
... sign in to view the entire challenge description
Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Explore and taste a variety of sweet foods, e.g. honey, fruit, sugar
- Explore and taste a variety of sour foods, e.g. lemon juice, lime juice
- Explore and taste a variety of spicy foods, e.g. allspice, cinnamon
- Explore and taste a variety of pungent foods, e.g. onion, blue cheese
- Identify at least two tastes they like
- Identify at least two tastes they dislike
... sign in to view the entire challenge description
Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
... sign in to view the entire challenge description