Food hygiene and safety
Challenge reference: 6476
Active
Notional learning hours
20
Level
Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will have an understanding of food hygiene and safety which can be applied in the home and possible workplace.
Learning context
... sign in to view the entire challenge description
Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Know basic hygiene rules.
-
2
. Know how to store different types of food.
... sign in to view the entire challenge description
Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Wash hands before eating and preparing food
- Identify two other hygiene procedures required before handling food
- Identify tinned, fresh and frozen foods correctly
- State where and how each would be stored
... sign in to view the entire challenge description
Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
... sign in to view the entire challenge description