Ordering healthy food from a fast food restaurant
Challenge reference: 6583
Active
Notional learning hours
10
Level
Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will identify and order a healthy meal option at a fast food restaurant.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to understand the benefits of healthier eating.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- List three health problems caused by eating unhealthy food
- Identify two healthy swaps that can be made in fast food restaurants eg choosing water than a milkshake or carbonated drink
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Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
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