Seasonal home cooking skills in summer
Challenge reference: 6604
Active
Notional learning hours
10
Level
Entry 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will use seasonal produce in cooking skills to make home cooked food.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to identify and choose foods that are seasonal.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Identify at least two foods from a selection that are seasonal
- Choose one seasonal foods to use in a recipe
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
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