Food Skills - introduction
Challenge reference: 6801
Active
Notional learning hours
30
Level
Entry 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will have the knowledge and confidence to create at least one meal in the kitchen.
Learning context
... sign in to view the entire challenge description
Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to identify basic equipment in the kitchen.
... sign in to view the entire challenge description
Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Explore basic cooking equipment in a kitchen
- Identify at least three items
- Explain at least two items and say
- how is it used
- what is it used for
- why people use it
... sign in to view the entire challenge description
Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
... sign in to view the entire challenge description