Outdoor cooking
Challenge reference: 7284
Active
Notional learning hours
20
Level
Entry 3
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will safely cook different food types, outdoors using gas stoves.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to correctly set up gas camping stoves.
-
2
. Be able to cook food using a saucepan on a gas stove.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Follow instructions to safely set up stove
- Choose an appropriate site for gas stove
- Safely light the gas stove
- Maintain appropriate levels of food hygiene
- Follow instructions to work safety
- Produce edible food using a saucepan
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
Labelled product, video or photographic evidence
2
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