Jacket potato lunches for staff
Challenge reference: 7640
Active
Notional learning hours
10
Level
Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will be able to prepare a jacket potato lunch for staff; prepare filings and sides; and set a table.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Know the ingredients required to prepare jacket potatoes with a range of fillings.
-
2
. Know the equipment required to prepare ingredients.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Identify and contribute to a shopping list of required items
- Choose the correct equipment required for a practical task, eg knives, graters, saucepans
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Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
Labelled product, video or photographic evidence
2
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