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Cooking dishes from around the world

Challenge reference: 7652

Active
Notional learning hours
10
Level
WTE1
Subject area
Design and technology
Preparing for Adulthood pathway
Good health Independent living and housing
Vocational area
Skills
Ability to learn Problem solving
Learning aim
The learner will take part in cooking foods from various different countries.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to explore different ingredients.

  • 2 .  

    Be able to participate in preparing simple meals from around the world.

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Use their senses to explore at least two different ingredients per dish
  • Express a like or dislike to the ingredients explored 
  • Use tools such as a grater, rolling pin to prepare the meals with support
  • Activate a switch to make a piece of kitchen equipment work with support
  • Show actions such as; rolling, mixing to combine ingredients together with support
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Assessment methodology

Assessment methodology
Linked to learning outcome
Observation checklist
1
Labelled product, video or photographic evidence
2
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