Kitchen skills – baking bread
Challenge reference: 8363
Active
Notional learning hours
10
Level
Entry 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will develop their cooking skills by mixing ingredients to make bread.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Experience mixing shop bought bread mixture.
-
2
. Mix in different ingredients to make different breads with support.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Read the mixing instructions on a packet of shop bought bread mixture with relevant support
- Pour the correct amount of water into a measuring vessel with support
- Pour this water into the dry bread mix
- Choose between two ingredients that can be added to the mix e.g olives, walnuts, sun-dried tomatoes, garlic, herbs etc with support
- Cut the items into small pieces with support
- Mix the chosen ingredient into the mixture using a utensil, or by hand
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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