Cooking using a camp fire
Challenge reference: 9377
Active
Notional learning hours
20
Level
Entry 3
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will show awareness of safety and hygiene when cooking food on an open fire.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Build and manage a safe cooking fire. -
2
. Prepare and use campfire cooking tools.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Select a safe location
- Choose kindling/fuel appropriately
- Safely assist in lighting the fire
- Choose appropriate tools (skewers, grill, foil)
- Use basic tools safely with minimal support
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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