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Cooking using a camp fire

Challenge reference: 9378

Active
Notional learning hours
20
Level
Level 1
Subject area
PSHE
Preparing for Adulthood pathway
Independent living and housing
Vocational area
Land-based
Skills
Ability to learn Problem solving
Learning aim
The learner will safely cook different food types on an open fire using appropriate equipment and hygiene practices.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .   Build and light a cooking fire independently.
  • 2 .   Use appropriate tools to cook food safely.
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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Follow instructions to select a safe site
  • Choose and prepare fuel
  • Light a fire safely under supervision
  • Select tools suitable for different food types (e.g. foil for veg, skewers for sausages)
  • Explain how to use them safely
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Assessment methodology

Assessment methodology
Linked to learning outcome
Observation checklist
1 2
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