Cooking using a camp fire
Challenge reference: 9379
Active
Notional learning hours
20
Level
Level 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will plan and carry out safe outdoor cooking, demonstrating responsible fire safety, food hygiene, and equipment use.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Plan, build, and assess a cooking fire. -
2
. Select and justify cooking equipment.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Risk assess and explain choice of location and fuel
- Light a fire using appropriate techniques
- Maintain fire safely during cooking
- Choose tools based on food type and cooking method
- Justify tool choices and demonstrate safe use
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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