Preparing and serving a Christmas lunch and dessert
Challenge reference: 10109
Active
Notional learning hours
10
Level
Level 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
To plan, prepare, cook, and serve a traditional or modern Christmas lunch, demonstrating practical skills, teamwork, and safe working practices.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Plan a traditional or modern Christmas lunch menu. -
2
. Prepare and cook a range of dishes for a Christmas lunch.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Research traditional and contemporary Christmas lunch dishes from different cultures
- Select suitable dishes to create a balanced Christmas lunch menu for example, starter, main course, dessert
- Plan the ingredients, equipment, and timings needed for each dish
- Create a shopping list and calculate approximate costs for the meal
- Follow correct food hygiene and safety procedures during preparation and cooking
- Demonstrate a range of cooking skills such as peeling, roasting, boiling, baking, and seasoning
- Prepare at least three dishes to a good standard of taste and presentation
- Adapt one dish to meet a dietary or cultural need for example, vegetarian, gluten-free
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Assessment methodology
Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
Observation checklist
2
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