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Hazards in the kitchen

Challenge reference: 1033

Active
Notional learning hours
10
Level
WTE1
Subject area
Design and technology
Preparing for Adulthood pathway
Independent living and housing Employment
Vocational area
Hospitality and catering
Skills
Problem solving Ability to learn
Learning aim
Learners will be able to identify and avoid hazards in the kitchen
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to identify potential hazards in the kitchen

  • 2 .  

    Be able to identify ways to avoid hazards in the kitchen

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • State 3 possible hazards in the kitchen
  • State one way to avoid each of the 3 chosen hazards in the kitchen
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Assessment methodology

Assessment methodology
Linked to learning outcome
Record of oral questioning
1 2
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