Cleaning the kitchen in the cafe
Challenge reference: 1135
Active
Notional learning hours
10
Level
Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
Learners will be able to complete a number of routine cleaning tasks in the café to a set standard
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to clean all work surfaces using appropriate products and materials
-
2
. Be able to clean a variety of kitchen implements using correct products or equipment
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Select the correct cleaner and cleaning cloths
- Use the correct products and materials to clean the work surfaces properly
- Check that the work surface is clean
- Safely fill the sink with hot water and add detergent
- Put on rubber gloves and locate washing cloth
- Clean and dry 4 items to include a cooking pan or dish, a piece of crockery, cutlery and a piece of glassware properly
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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