Cleaning the kitchen in the cafe
Challenge reference: 1142
Active
Notional learning hours
10
Level
Entry 3
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
Learners will be able to complete a number of routine cleaning tasks in the cafe to a set standard and carry out a number of essential checks
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to clean all work surfaces and kitchen implements using appropriate products, materials or equipment
-
2
. Be able to remove waste safely and hygienically
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Select and use the correct antibacterial cleaner and cleaning cloths to clean the work surfaces properly
- Prepare to do the washing up by filling the sink with warm water, adding detergent, put on rubber gloves and locate correct cloth
- Wash and dry all kitchen implements that require washing.
- Scrape unwanted food waste into the correct bin
- Place other waste such as empty cans or packets into the correct bin
- Sweep and clean floor to remove waste
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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