Select and use basic kitchen equipment to prepare food
Challenge reference: 1148
Active
Notional learning hours
10
Level
Entry 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
Learners will be able to select and use an appropriate range of kitchen equipment safely.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to select the correct piece of kitchen equipment to carry out specific food preparation tasks
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Select the correct knife to use to chop or slice fruit or vegetables
- Select a peeler suitable for fruit or vegetables
- Select a grater for cheese
- Identify one electrical kitchen appliance that could be used to help prepare food
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
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