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Cooking for myself

Challenge reference: 1228

Active
Notional learning hours
10
Level
WTE1
Subject area
Design and technology
Preparing for Adulthood pathway
Independent living and housing Employment
Vocational area
Hospitality and catering
Skills
Ability to learn Problem solving
Learning aim
Learners will engage in cooking activities.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to choose one meal to prepare

  • 2 .  

    Be able to identify two items required for the activity

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

Choose one meal to prepare from a selection of three, e.g. cheese on toast, beans on toast, egg on toast

Select two items required for the activity, e.g. microwave, saucepan, spoon

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Assessment methodology

Assessment methodology
Linked to learning outcome
Observation checklist
1 2
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