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Using Kitchen Equipment Safely

Challenge reference: 1762

Active
Notional learning hours
10
Level
Entry 1
Subject area
Design and technology
Preparing for Adulthood pathway
Independent living and housing Employment
Vocational area
Hospitality and catering
Skills
Ability to learn Literacy
Learning aim
Learners will recognise different equipment/appliances in the kitchen, how they can be used and show understanding of their safe use.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to identify kitchen equipment/appliances

  • 2 .  

    Be able to identify what different kitchen equipment/appliances are used for

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • name 4 different pieces of equipment/appliances found in the kitchen
  • choose 3 pieces of kitchen equipment/appliances and say what each is used for
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Assessment methodology

Assessment methodology
Linked to learning outcome
Record of oral questioning
1 2
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