Cooking for myself-making a meal

Challenge reference: 3107

Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Learning aim
The learner will engage in cooking activities and participate in the preparation of a meal.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to choose a meal to prepare.

  • 2 .  

    Be able to identify two items required for a cooking activity.

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Choose one meal to prepare from a selection of three, eg cheese on toast, beans on toast, egg on toast
  • Select two items required for a cooking activity, eg microwave, saucepan, spoon
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Assessment methodology

Assessment methodology
Linked to learning outcome
Observation checklist
1 2
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