Actively exploring healthy eating
Challenge reference: 3196
Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will experience and actively explore a healthy diet and prepare a balanced meal.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Actively explore what makes a balanced diet.
-
2
. Actively explore what is meant by healthy eating.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Take part in a group discussion about healthy eating
- Recognise a range of different food types eg butter, apple, pasta, carrots
- Recognise and identify three different fruits
- Recognise and identify three different vegetables
- Discuss and explore how healthy eating benefits the body
- Identify at least one health problem from a lack of healthy eating
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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