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Participating in preparing a simple meal

Challenge reference: 3335

Active
Notional learning hours
10
Level
WTE1
Subject area
Design and technology
Preparing for Adulthood pathway
Good health Independent living and housing
Vocational area
Hospitality and catering
Skills
Ability to learn Literacy
Learning aim
The learner will participate in preparing and serving a simple meal with support
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Participate in hand washing.

  • 2 .  

    Experience selecting ingredients for a meal.

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Participate in hand washing activities with support, showing tolerance for water, soap and hand drying
  • Actively engage with choosing ingredients eg collecting items from a shelf, making a choice from two
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Assessment methodology

Assessment methodology
Linked to learning outcome
Observation checklist
1 2
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