Participation and engagement in preparing a simple meal
Challenge reference: 3336
Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will actively engage in preparing and serving a simple meal with support.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Demonstrate familiarity with hand washing.
-
2
. Respond to selecting ingredients for a meal.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Follow adult instruction to wash hands thoroughly, showing familiarity with thorough hand washing routine ie water on, wet hands, apply soap, rub hands, rinse, water off, dry and (if applicable) use bin
- Respond and engage with choosing ingredients eg collecting requested items from a shelf, making a choice from several items, following adult instruction
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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