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Using appropriate utensils during meals

Challenge reference: 3518

Active
Notional learning hours
10
Level
WTE1
Subject area
PSHE
Preparing for Adulthood pathway
Community inclusion Independent living and housing
Vocational area
Hospitality and catering
Skills
Ability to learn Problem solving
Learning aim
The learner will be able to use correct and appropriate utensils during meal time.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Learner will be able to identify appropriate utensils to be utilized during the meal time

  • 2 .  

    Learner will be able to use utensils appropriately during the meal time.

     

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Learner can choose one meal out of 3 different options and identify the correct utensils to be utilised.
  •  Learner can use utensils appropriately for the chosen meal for at least 3 consecutive days.
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Assessment methodology

Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
Observation checklist
2
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