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Hygiene in the kitchen

Challenge reference: 3752

Active
Notional learning hours
10
Level
Entry 1
Subject area
PSHE
Preparing for Adulthood pathway
Good health Independent living and housing
Vocational area
Hospitality and catering
Skills
Ability to learn Problem solving
Learning aim
The learner will be able to demonstrate an awareness of hygiene and food safety practices in the kitchen.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to wash hands before undertaking a food preparation activity. 

  • 2 .  

    Be able to recognise the importance of washing hands before preparing food.

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Demonstrate hand washing on two separate occasions using soap, warm water and including drying of the hands
  • State two reasons for washing hands before preparing food
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Assessment methodology

Assessment methodology
Linked to learning outcome
Observation checklist
1
Record of oral questioning
2
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