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Cooking a healthy meal on a budget

Challenge reference: 3788

Active
Notional learning hours
10
Level
Entry 3
Subject area
Design and technology
Preparing for Adulthood pathway
Employment Independent living and housing
Vocational area
Hospitality and catering
Skills
Ability to learn Numeracy
Learning aim
The learner will be able to prepare a healthy meal to a set budget.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to describe what is meant by a healthy diet. 

  • 2 .  

    Be able to plan a healthy meal on a budget.

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Identify a minimum of two healthy meal options and state why they are healthy
  • Identify a minimum of two unhealthy meal options and state why they are unhealthy 
  • Choose a healthy meal to make and state what the budget is per person
  • Prepare a shopping list and price up items required
  • Agree final shopping list and budget with an appropriate person
  • Prepare a list of kitchen equipment required
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Assessment methodology

Assessment methodology
Linked to learning outcome
Record of oral questioning
1
Labelled product, video or photographic evidence
2
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