Visiting a restaurant
Challenge reference: 3812
Active
Notional learning hours
10
Level
Entry 3
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will be able to identify and explore information about restaurants, decide on a suitable restaurant and menu for a group to visit and understand and demonstrate appropriate behaviours.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to identify different types of local restaurants.
-
2
. Be able to present information to a group and make a restaurant recommendation.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Name five different local restaurants
- Produce a list of information about each of the identified restaurants eg location, opening times, menu options, transport requirements
- Explain the meaning of three different dietary requirements
- Present information that compares two different restaurants to a group
- Give a reason why each restaurant may be suitable or not suitable for the group to visit
- Make a recommendation for a restaurant to visit
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Assessment methodology
Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
2
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