Visiting a restaurant
Challenge reference: 3814
Active
Notional learning hours
10
Level
Entry 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will be able to identify different types of restaurant and the food they serve and participate in a visit to a restaurant.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to identify different types of restaurant and the food they serve.
-
2
. Be able to prepare for and take part in a visit to a restaurant.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Name three different restaurants
- Identify the foods served in each of the chosen restaurants
- Choose a restaurant to visit
- Give a reason for their choice of restaurant
- Choose an item they would like to eat and drink
- Follow appropriate steps when visiting a restaurant
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Assessment methodology
Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
Record of oral questioning
2
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