Making a basic snack
Challenge reference: 4406
Active
Notional learning hours
20
Level
Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will improve skills in the kitchen to prepare a basic cold drink and snack and hot drink and snack, safely with growing independence.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to make a simple cold drink and snack.
-
2
. Be able to make a simple hot drink and snack.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Identify and find items needed to make a cold drink and snack, independently in a familiar kitchen
- Make a cold drink and cold snack independently
- Clean and put away items they have used independently in a familiar kitchen
- Make a hot drink with supervision
- Make a hot snack using two appliances with supervision eg beans on toast
- Clean and put away items they have used in a familiar kitchen
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
Labelled product, video or photographic evidence
2
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