Cooking produce grown in a school allotment
Challenge reference: 4670
Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will participate in gathering, preparing and cooking produce from the school allotment.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to harvest a vegetable grown from seed.
-
2
. Be able to prepare the vegetable for cooking.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Harvest a vegetable from the ground or a plant
- Handle the vegetable appropriately
- Participate in peeling or chopping the vegetable using the correct tool with appropriate support
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Assessment methodology
Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
2
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