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Cooking for myself and others

Challenge reference: 4672

Active
Notional learning hours
10
Level
Entry 2
Subject area
Design and technology
Preparing for Adulthood pathway
Good health Independent living and housing
Vocational area
Hospitality and catering
Skills
Ability to learn Problem solving
Learning aim
The learner will be able to select and prepare a simple meal for themselves and other people with minimal support.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to choose a meal they would like to prepare.

  • 2 .  

    Be able to name the equipment required to prepare a meal.

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • State the name of a meal they would like to prepare
  • Select the kitchen equipment required to prepare a meal
  • Name the kitchen equipment they have selected
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Assessment methodology

Assessment methodology
Linked to learning outcome
Record of oral questioning
1
Observation checklist
2
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