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How to make pizza

Challenge reference: 5344

Active
Notional learning hours
10
Level
Entry 3
Subject area
Design and technology
Preparing for Adulthood pathway
Employment Independent living and housing
Vocational area
Hospitality and catering
Skills
Ability to learn Problem solving
Learning aim
The learner will be able to prepare and cook a pizza.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to find an appropriate recipe and identify the ingredient list.

  • 2 .  

    Be able to source ingredients.

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Find a suitable recipe using available resources for example cook books, search engines and family recipes
  • Evaluate suitability in terms of equipment, ingredients, timing, health
  • Identify ingredients already available in the kitchen
  • Identify available equipment
  • Make a list of missing ingredients 
  • Shop for missing ingredients and equipment 
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Assessment methodology

Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
Observation checklist
2
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