Basic food preparation
Challenge reference: 6308
Active
Notional learning hours
10
Level
Entry 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will develop their basic food preparation and cooking skills.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Know the basic hygiene rules of the kitchen.
-
2
. Know how to use basic cooking equipment safely.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Wash their hands before food preparation
- Carry out simple, single step instructions to keep the environment clean
- Identify three basic pieces of equipment and know how to use these safely with help
- Identify two different electrical appliances found in a kitchen and indicate their uses
- Take part in activities using different basic cooking equipment
- Follow health and safety guidance when using basic cooking equipment
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Assessment methodology
Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
Observation checklist
2
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