The importance of hygiene and safety whilst working in a café
Challenge reference: 6822
Active
Notional learning hours
10
Level
Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will understand and demonstrate good hygiene and safety practices needed for working in a café environment.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to identify and demonstrate various good personal hygiene practices needed for working in a cafe.
-
2
. Be able to identify and demonstrate various good cleaning practices needed for working in a cafe.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- As part of discussion, give at least three examples of good personal hygiene needed for working in a cafe, discuss why these are important
- As part of discussion, give at least three examples of bad personal hygiene and discuss the potential consequences
- Consistently demonstrate at least three good personal hygiene practices needed for working in a cafe
- As part of discussion, give at least three examples of good cleaning practices needed for working in a cafe, discuss why these are important
- As part of discussion, give at least three examples of potential consequences if cleaning has not been done properly
- Consistently demonstrate at least three good cleaning practices needed for working in a cafe
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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