Foods around the world
Challenge reference: 9217
Active
Notional learning hours
20
Level
Level 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will research, prepare and present a selection of international dishes, demonstrating practical skills and leadership in planning a global food activity.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Plan and lead all or part of a practical cooking session. -
2
. Organise a foods from around the world tasting event.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Select one research dish to prepare
- Create a shopping list and method independently
- Lead or co-lead a small group in preparing the dish
- Work with others to plan the event, including menu, presentation and roles
- Take the lead in at least one aspect e.g. co-ordinating a team, managing timing, setting up the display
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Assessment methodology
Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
Observation checklist
2
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