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Plan, make and present a Halloween-themed party food menu

Challenge reference: 9468

Active
Notional learning hours
10
Level
Level 2
Subject area
Design and technology
Preparing for Adulthood pathway
Employment Independent living and housing
Vocational area
Hospitality and catering
Skills
Ability to learn Teamwork
Learning aim
The learner will independently plan, prepare, and present a Halloween-themed party menu including sweet and savoury items.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .   Plan prepare, and present a Halloween-themed party menu including sweet and savoury items.
  • 2 .   Prepare the menu items independently or with minimal support.
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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Research at least two sweet snacks
  • Research at least two savoury snacks
  • Use sources such as the internet, cookbooks, or personal ideas
  • Create a written menu with creative Halloween names and brief descriptions for each item
  • Shop for or list required ingredients
  • Follow recipes accurately
  • Use tools and equipment safely
  • Work hygienically and manage time effectively
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Assessment methodology

Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
Observation checklist
2
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