Anatomy and physiology of chickens

Challenge reference: 9669

Active
Notional learning hours
30
Level
Level 2
Subject area
Preparing for Adulthood pathway
Vocational area
Learning aim
The learner will apply detailed chicken anatomy and physiology knowledge to monitor and improve health, welfare, and productivity.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .   Be able to identify and explain detailed chicken anatomy and physiology.
  • 2 .   Be able to apply anatomical knowledge to health monitoring.
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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Identify all major external parts, organs, and systems
  • Explain how each works together to maintain health and wellbeing
  • Demonstrate checking for signs of illness such as changes in comb colour, feather condition, or egg production



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Assessment methodology

Assessment methodology
Linked to learning outcome
Record of oral questioning
1
Observation checklist
2
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